Tea from Assan, India and Sumatra, Indonesia, sweet aftertaste with noticeable spice notes ⏱3-5'

Green tea prepared with an ancient Chinese technique ⏱ 3'

Apple, grape and strawberry pieces, hibiscus and chamomile flowers, rose petals decaffeinated ⏱5'

Cinnamon, almonds, rooibos, orange peels, rose petals, apple pieces and hibiscus flowers without caffeine ⏱3-5'

White tea with lemongrass, orange peels, almonds, cinnamon, orange and rose flowers ⏱3'

Apple and pear pieces, goji berry, sunflower and corn flowers decaffeinated ⏱5'

Mango pieces, papaya, pineapple, raisins, hibiscus flowers, rose petals and lemon peels without caffeine ⏱5'

Rooibos, apple, cinnamon, pineapple, rose, cocoa beans, star anise and pink pepper without caffeine ⏱5'

Black tea with natural bergamot essential oil ⏱3-5'